These pecan pie blondies bring together a chewy white chocolate blondie base, buttery toasted pecans, and a rich maple caramel topping for a fall dessert that feels a little extra special. Toasting the pecans and browning the butter add a deeper, nuttier flavour, while the make-ahead recipe makes these bars perfect for Thanksgiving dessert tables, holiday dinners, or sharing something homemade with friends and family.

For years, Thanksgiving at Ginger & Spice meant making tart boxes for other families’ tables. Now, three favourite Thanksgiving tart recipes are coming together in a beautiful digital collection, complete with baker’s notes, troubleshooting tips, make-ahead instructions, and a bonus Pumpkin Spice Chocolate Chip Cookie recipe. A thoughtful guide to creating a beautiful Thanksgiving dessert table without spending the entire day in the kitchen.