"Decadent indulgence that wraps you like a hug"
Experience the ultimate in comfort and luxury with every bite. Rich velvety layers melt in your mouth, offering a moment of pure bliss. It's a taste of sweetness that feels like home.
About
Meet the artist
Hello! I’m Carla, though most people call me Ginger.
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I’m a self-taught baker and a formally trained nurse. I was born and raised in Newfoundland, where my incredible parents taught me the true meaning of hospitality. My mom’s love for others through food runs deep within me, and it’s something I carry with me every day. With a bachelor’s degree in nursing, I’ve spent over 20 years caring for others in that field, and it’s been an incredibly fulfilling journey.
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But when it comes to my heart and soul, it’s always been about baking and entertaining.
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I love to entertain. ā
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If you’re invited to my home for dinner, expect more than just great food. I believe in creating an experience. A beautiful tablescape, because we eat with our eyes first, and I want you to feel spoiled—decadent. My love for design and decorating has naturally evolved into a growing baking business, and it’s something I absolutely adore.
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My family and I settled in Okotoks over 20 years ago, and this small-town community has been the perfect place to raise our daughter and grow our business. The sense of belonging and connection here is something I cherish deeply.
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When it comes to baking, my passion is all about creating treats that are not only beautiful but also taste amazing. I don’t believe in wasting calories, and every bite should be an indulgence that stimulates all your senses. Food creates memories, and I want each one of those memories to be nothing short of extraordinary. My hope is that every bite will remind you of home—a feeling of comfort, acceptance, and warmth. For me, it’s always about the details, from the flavors to the presentation to the packaging.
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It is an honor to be a part of your celebrations. Designing a cake is like writing a letter—it’s a way to express how much someone means to you, and I pour my heart into every creation.
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I’m all about buttercream—its elegance and versatility—and I prefer to avoid fondant and heavy food coloring. I love the timeless art of beautiful, understated design.
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My Missionāā
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I’m here to help you create moments where life’s milestones are celebrated, and memories are made. I want to inspire my customers to savor every moment.
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My Vision
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To become a trusted name in the world of baking—a place where you and your event are cared for with love and attention to every detail.
