A charming centrepiece for your Easter table. This vintage-inspired cake is finished in soft spring blue piping, delicate buttercream garlands, and hand-tied satin bows, crowned with a sweet Peter Rabbit topper.
Each cake is baked from scratch and finished with our signature Swiss meringue buttercream for a light, smooth finish that tastes as beautiful as it looks.
Perfect for Easter brunch, family gatherings, or anyone who believes dessert should feel a little magical.
Pre-order
Pre-order open March 22-29, for pick up April 3/4